Mini Pumpkin Pies with Pecans

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These Mini Pumpkin Pies with Caramelized Pecans are the perfect fall dessert! Mini almond flour pie crusts are baked, and then filled with a creamy no bake pumpkin mousse, and topped with caramelized pecans. A great size for serving after a large holiday meal!

24 mini pies
Pumpkin Mousse:
Candied Pecans:
  • Prepare almond flour pie crust, and roll out in parchment paper into a thin layer (about 1/16 inch thick). Try to get the crust as evenly rolled as possible, so the mini crusts bake...
    See the full directions on my site
Nutritions

Calories
482

Sodium
3mg
0% DV

Fat
41g
64% DV

Protein
5g
10% DV

Carbs
8g
2% DV

Fiber
5g
22% DV