Mini Pumpkin Pies with Pecans
49
These Mini Pumpkin Pies with Caramelized Pecans are the perfect fall dessert! Mini almond flour pie crusts are baked, and then filled with a creamy no bake pumpkin mousse, and topped with caramelized pecans. A great size for serving after a large holiday meal!
24 mini pies
Pumpkin Mousse:
Candied Pecans:
Candied Pecans:
- Prepare almond flour pie crust, and roll out in parchment paper into a thin layer (about 1/16 inch thick). Try to get the crust as evenly rolled as possible, so the mini crusts bake...
See the full directions on my site
Nutritions
Calories
482
Sodium
3mg
0% DV
Fat
41g
64% DV
Protein
5g
10% DV
Carbs
8g
2% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g53%
Polysaturated Fat5g36%
Monosaturated Fat25g157%
Cholesterol31mg10%
Sodium3mg0%
Potassium232mg6%
Protein5g10%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar2g4%
Vitamin A388IU7%
Vitamin B60.11mg5%
Vitamin C0.7999999999999999mg1%
Calcium47mg4%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.