Mini Pumpkin Spice Cheesecake with Latte Whipped Cream

December 30, 2017

Pumpkin cheesecake baked in a mini muffin tin and then topped with coffee flavored whipped cream.

3/4 cup vanilla wafer crumbs, about 20 cookies
2 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 tablespoon Greek yogurt
1/2 teaspoon vanilla extract
1/2 cup pumpkin puree
1 teaspoon pumpkin pie spice
1 tablespoon all purpose flour
1 egg
1/2 cup heavy whipping cream
2 tablespoons powdered sugar
3/4 teaspoon espresso powder

Preheat the oven to 350º F. Line a mini muffin tin with 24 mini cupcake liners.
In a medium bowl stir together the wafer crumbs and melted butter until completely combined. Spoon the mixture...

See the full directions on my site

Nutritions

Calories
105

Sodium
61mg
2% DV

Fat
7g
10% DV

Protein
1g
2% DV

Carbs
8g
2% DV

Fiber
0.2g
0% DV