Mini Pumpkin Whoopie Pies

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Making whoopie pies is a fun kitchen activity the kids will love, or just a delicious treat to serve with all your other football party snacks! These pumpkin whoopie pies are miniature, so they make great single-serve fall treats.

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For the Cookies:
2 cups all purpose flour
5 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable shortening
1 cup granulated sugar
1 large egg
1 cup whole milk
1 teaspoon pure vanilla extract
For the Filling:
4 ounces cream cheese
1/2 cup unsalted butter
1/2 cup confectioner's sugar
1/4 cup canned solid pack pumpkin
pinch cinnamon
pinch nutmeg
  • Preheat oven to 350 degrees and line cookie sheets with parchment paper or silicone baking mat.
Please visit AmandasCookin.com for the full recipe!

See the full directions on my site
Nutritions

Calories
184

Sodium
136mg
5% DV

Fat
9g
14% DV

Protein
2g
4% DV

Carbs
20g
6% DV

Fiber
1g
4% DV

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