Spanish Tortilla (Tortilla Española) is a deceptively simple potato and egg dish. This is a mini version of the rich and creamy dish eaten any time of day.
Peel and Wash the Potatoes. Slice into 1/8 in inch to 1/4 inch pieces, approximately the size of a quarter.
Thinly slice the onion in to approximately the same size.
Heat the oil in a frying pan. Lightly salt ... See the full directions on my site