Side DishesSeptember 18, 2017
Mini Spanish Tortilla (Tortilla Española)
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Spanish Tortilla (Tortilla Española) is a deceptively simple potato and egg dish. This is a mini version of the rich and creamy dish eaten any time of day.
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Peel and Wash the Potatoes. Slice into 1/8 in inch to 1/4 inch pieces, approximately the size of a quarter.
Thinly slice the onion in to approximately the same size.
Heat the oil in a frying pan. Lightly...
See the full directions on my site
See the full directions on my site