Side Dishes

Mini Spanish Tortilla (Tortilla Española)


Spanish Tortilla (Tortilla Española) is a deceptively simple potato and egg dish. This is a mini version of the rich and creamy dish eaten any time of day.

Peel and Wash the Potatoes. Slice into 1/8 in inch to 1/4 inch pieces, approximately the size of a quarter. Thinly slice the onion in to approximately the same size. Heat the oil in a frying pan. Lightly salt ...
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