Main Dishes

Mini Toad-in-the-Hole

1

Mini toad-in-the hole – A delicious twist on my classic Yorkshire pudding recipe with a chipolata sausage hiding in each one. The perfect size for your little ones and grown-ups will love them too.

12
12 pork chipolatas
105g plain flour
3 eggs
150ml milk (I use skimmed but any is fine)
1 tbsp olive oil
salt
Pre-heat the oven to 220ºC/200ºC fan. Add ¼ tsp of olive oil to each hole of a muffin tin (you need enough tins to have 12 holes) and put the tins into the oven to get the oil sizzling hot (about 10...
See the full directions on my site
Nutritions

Calories
18

Sodium
13mg
0% DV

Fat
1g
1% DV

Protein
0.9g
1% DV

Carbs
0.9g
0% DV

Fiber
0.2g
0% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV