Mini Toad-in-the-Hole

March 01, 2016

Mini toad-in-the hole – A delicious twist on my classic Yorkshire pudding recipe with a chipolata sausage hiding in each one. The perfect size for your little ones and grown-ups will love them too.

12 pork chipolatas
105g plain flour
3 eggs
150ml milk (I use skimmed but any is fine)
1 tbsp olive oil
salt

Pre-heat the oven to 220ºC/200ºC fan. Add ¼ tsp of olive oil to each hole of a muffin tin (you need enough tins to have 12 holes) and put the tins into the oven to get the oil sizzling hot (about 10...
See the full directions on my site

Nutritions

Calories
18

Sodium
13mg
0% DV

Fat
1g
1% DV

Protein
0.9g
1% DV

Carbs
0.8999999999999999g
0% DV

Fiber
0.2g
0% DV