Mint Brownie Ice Cream Cake

Mint Brownie Ice Cream Cake has a brownie bottom layer & is topped with refreshing mint ice cream & chocolate syrup and sprinkles.

1 cup all-purpose flour
¾ cup sugar
½ cup firmly packed brown sugar
½ cup unsweetened cocoa powder
1 tsp. baking powder
½ tsp. salt
½ cup applesauce
? cup pasteurized egg substitute
2 Tbsp. canola oil
2 squares (1 oz. each) semi sweet baking chocolate, melted
1 tsp. mint extract
1 cartons mint ice cream (get the half gallon cartons- not the 1-1/2 quarts- that\'s a 2 cup difference in the carton size)
4 tbsp chocolate syrup
2 tbsp chocolate sprinkles

Heat oven to 350°F. Spray 8-inch spring form baking pan with nonstick cooking spray. Stir together flour, sugar, brown sugar, cocoa powder, baking powder and salt until well mixed. Stir in applesauce, egg...
See the full directions on my site

Nutritions

Calories
3253

Sodium
2677mg
111% DV

Fat
67g
104% DV

Protein
76g
153% DV

Carbs
685g
233% DV

Fiber
102g
411% DV