Mint Chocolate Cake

Tanya Schroeder
December 14, 2016

This decadent chocolate cake has a hint of mint in the batter but what makes this a cool mint chocolate cake stand out, is the creamy, fluffy frosting!

2 cups all-purpose flour
1 cup granulated sugar
1 cup brown sugar
3/4 cup unsweetened cocoa
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup reduced-fat mayonnaise
3 tablespoons canola oil
1 cup hot strong brewed coffee
1 teaspoons vanilla extract
1 mint extract
1/3 cup semi sweet chocolate chunks

!For the frosting:
1 7 oz container marshmallow fluff
1 8 oz container whipped cream
4 tablespoons creme de menthe
1 4oz package Andes mints
Preheat oven to 350 degrees. In a bowl, whisk together the flour, sugar, brown sugar, cocoa, baking soda, baking powder and salt. Beat in the mayonnaise and the oil. Carefully stir in the hot coffee and...
See the full directions on my site
Nutritions

Calories
3759

Sodium
3188mg
132% DV

Fat
80g
124% DV

Protein
50g
101% DV

Carbs
741g
252% DV

Fiber
41g
167% DV