Side Dishes

Mint Julep Fruit Salad

344

"Run for the roses" with an easy and festive Mint Julep Fruit Salad that's perfect for Derby Day!

Whether you're hosting a Kentucky Derby party, a bridal shower, or any other spring gathering, your guests are going to love the fresh lime-and-mint-infused simple syrup that dresses this sweet bowl of goodness (and yes…you can spike it with a dash of bourbon)!

6
1 cup sugar
2 teaspoons fresh lime zest
1 cup loosely packed fresh mint leaves
1 cup water
1/4 cup fresh lime juice
1-2 teaspoons bourbon ( optional )
4 cups halved green grapes
4 kiwi fruit ( peeled and sliced )
24 maraschino cherries

Prepare the Dressing:

  1. In a saucepan over medium-high heat, stir together sugar, lime zest, mint leaves, and water. Bring to a boil, stirring occasionally. Boil for one minute,...
    See the full directions on my site
Nutritions

Calories
550

Sodium
526mg
21% DV

Fat
8g
12% DV

Protein
18g
36% DV

Carbs
110g
37% DV

Fiber
8g
32% DV

Crispy Zucchini Bites

290

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

207

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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