Salads

Mish Mash of eggs, cheese and peppers

Claudia Canu
January 07, 2019
77

This version of scrambled eggs is typical of a Bulgarian culinary tradition. It's a vegetarian and gluten-free recipe.

2
  1. Cut the peppers in half and in strips.
  2. Cut the tomato into small pieces, but remove the seeds first.
  3. In a bowl, whisk the eggs with the salt, and add the cheese.
  4. Chop the...

See the full directions on my site