Side Dishes

Miso aubergines

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Experience the Japanese cuisine with these miso aubergines, marinated with a tasty miso paste and honey and some sesame seeds sprinkled over.

4 servings
The 'base:
2 aubergines (medium to large)
4 small groundnut oil (small drizzles)
For the miso sauce:
1 tbsp Miso paste
1 tbsp Indonesian soy sauce (sweet)
2/3 tsp Worcester sauce (4 drops)
1 tsp tamari soy sauce (or any dark soy sauce)
2 tsp honey
1 tsp brown sugar
Sesame seeds (or mixed) to sprinkle over
spring onion (optional) to serve
  1. Wash and slice the aubergine in half lengthwise. Score in the flesh with a knife (see picture 1) cutting dip into in the flesh but making sure the skin does not get pierced. The diagonal cuts...
    See the full directions on my site
Nutritions

Calories
7519

Sodium
1034mg
43% DV

Fat
776g
1194% DV

Protein
7g
14% DV

Carbs
47g
16% DV

Fiber
13g
53% DV

The Easiest Twix Cookie Recipe

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Today we’re making the easiest Twix cookie recipe. These are simple cake mix cookies that we’re going to turn into your new favorite treat.

Twix are a delicious chocolate bar candy. If you’ve never had one you are missing out. These Twix cookies are inspired by the tasty combo of flavors found in the iconic candy bar by the same name.

Twix cookies feature (like the candy bar) a cookie with caramel and then chocolate of course! You could sort of re-fabricate this recipe into actual Twix bars but it’s much easier to just dollop the caramel and the chocolate on top of the cookies!

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