Miso-Ginger Miyazakigyu Wagyu Steak Bites

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Tender Miyazakigyu Wagyu beef is seared and served with stir-fried brussels sprouts and jasmine rice! The beef cubes are dipped in a delicious sauce, which is made with miso paste, ginger, soy sauce, garlic, vinegar, mirin, brown sugar, and oil! You'll savor every bite when enjoying this rich and tasty dish!

4
1 package Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
2 tbsp Dark Soy Sauce
2 tbsp Grapeseed Oil
1 tbsp Sesame Oil
1 lb Brussels Sprouts ( stems removed and leaves pulled apart )
Kosher Salt and Freshly Ground Black Pepper ( to season )
Miso-Ginger Sauce:
1 Large Shallot ( minced )
3 tbsp Ginger ( minced )
2 Garlic Cloves ( minced )
3 tbsp Rice Wine Vinegar
2 tbsp Soy Sauce
1 tsp Kosher Salt
2 tbsp Mirin
2 tbsp Dark Brown Sugar
1/4 cup White Miso Paste
1 tsp Sesame Oil
1/2 cup Grapeseed Oil
Jasmine Rice:
2 cup Water
2 tsp Kosher Salt
1 cup Jasmine Rice

FIRST STEP

Take the Miyazakigyu Wagyu beef cubes out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE...


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Nutritions

Calories
637

Sodium
3438mg
143% DV

Fat
21g
32% DV

Protein
9g
19% DV

Carbs
61g
20% DV

Fiber
5g
20% DV

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