Miso-Ginger Miyazakigyu Wagyu Steak Bites

60

Tender Miyazakigyu Wagyu beef is seared and served with stir-fried brussels sprouts and jasmine rice! The beef cubes are dipped in a delicious sauce, which is made with miso paste, ginger, soy sauce, garlic, vinegar, mirin, brown sugar, and oil! You'll savor every bite when enjoying this rich and tasty dish!

4
1 package Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
2 tbsp Dark Soy Sauce
2 tbsp Grapeseed Oil
1 tbsp Sesame Oil
1 lb Brussels Sprouts ( stems removed and leaves pulled apart )
Kosher Salt and Freshly Ground Black Pepper ( to season )
Miso-Ginger Sauce:
1 Large Shallot ( minced )
3 tbsp Ginger ( minced )
2 Garlic Cloves ( minced )
3 tbsp Rice Wine Vinegar
2 tbsp Soy Sauce
1 tsp Kosher Salt
2 tbsp Mirin
2 tbsp Dark Brown Sugar
1/4 cup White Miso Paste
1 tsp Sesame Oil
1/2 cup Grapeseed Oil
Jasmine Rice:
2 cup Water
2 tsp Kosher Salt
1 cup Jasmine Rice

FIRST STEP

Take the Miyazakigyu Wagyu beef cubes out of the freezer, and place them in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
637

Sodium
3438mg
143% DV

Fat
21g
32% DV

Protein
9g
19% DV

Carbs
61g
20% DV

Fiber
5g
20% DV