Miso Ginger Pork Chops with Cabbage
Japanese Style pan seared pork chops with garlic and sesame sauteed cabbage.
1. In a large bowl mix together the miso, ginger, sake, mirin, and honey. Add the pork chops to the bowl and rub the mixture all over the pork to coat, set aside for 20 minutes...
See the full directions on my site