Soups

Miso Noodle Soup

13

This miso udon soup is a Japanese cuisine staple that is savory, comforting and delicious. And guess what, super easy to make from scratch, in your own home. The miso based broth is filled with chewy, fresh, udon noodles, shimeji mushrooms, crisp bok choy, and soft tofu. This soup is flavorful, savory and I can eat it every day!

4-6
  • Step 1. Add the oil to a large pot over medium-hight heat. When hot add in the mushrooms and sauté for about 5 minutes. Remove them from the pot and set aside in a medium bowl.

  • See the full directions on my site
https://foodcnr.com/canned-tuna-curry-recipe-fish/

If you look for canned tuna recipes then I am sure this tuna fish curry will get your attention.

See full recipe in my blog.


See the full directions on my site
Nutritions

Calories
1966

Sodium
2mg
0% DV

Fat
146g
225% DV

Protein
2g
4% DV

Carbs
2g
0% DV

Fiber
2g
8% DV
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