Miso Noodle Soup


This miso udon soup is a Japanese cuisine staple that is savory, comforting and delicious. And guess what, super easy to make from scratch, in your own home. The miso based broth is filled with chewy, fresh, udon noodles, shimeji mushrooms, crisp bok choy, and soft tofu. This soup is flavorful, savory and I can eat it every day!

  • Step 1. Add the oil to a large pot over medium-hight heat. When hot add in the mushrooms and sauté for about 5 minutes. Remove them from the pot and set aside in a medium bowl.

  • See the full directions on my site