Main DishesSeptember 10, 2016
Calories
5479
Sodium
7818mg
325% DV
Fat
373g
574% DV
Protein
312g
624% DV
Carbs
189g
64% DV
Fiber
37g
150% DV
Mississippi Pot Roast
115
Ingredients:
3.5 lb. chuck roast
2 Tbsp olive oil or vegetable oil
salt and pepper to taste
1 packet ranch dressing mix
1 packet dry onion soup mix
1 stick butter ( 1/2 cup)
8 Peperoncini peppers
3.5 lb. chuck roast
2 Tbsp olive oil or vegetable oil
salt and pepper to taste
1 packet ranch dressing mix
1 packet dry onion soup mix
1 stick butter ( 1/2 cup)
8 Peperoncini peppers
Directions:
Heat up a large skillet on high. Add oil to hot skillet. You want it really hot here to brown or \\\"sear\\\" the beef quickly. (if you are in a rush, or just don’t feel like it, just skip the...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
5479
Sodium
7818mg
325% DV
Fat
373g
574% DV
Protein
312g
624% DV
Carbs
189g
64% DV
Fiber
37g
150% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat203g1017%
Polysaturated Fat44g279%
Monosaturated Fat125g784%
Cholesterol1857mg623%
Sodium7818mg325%
Potassium3285mg93%
Protein312g624%
% DAILY VALUE*
Total Carbohydrate
Fiber37g150%
Sugar74g149%
Vitamin A13313IU266%
Vitamin B624mg1209%
Vitamin C36mg61%
Calcium384mg38%
Iron24mg136%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.