Mississippi Pot Roast

937

Just a few pantry ingredients create a flavorful, tender and juicy Mississippi Pot Roast! This easy dinner can be prepared in the oven, in the slow cooker, or in the Instant Pot for a comforting meal any night of the week.

6
3 lb. chuck roast
2 T olive oil
1/2 c butter
1 oz packet au jus gravy mix
1 oz packet dry ranch seasoning mix
6 pepperoncini peppers

SLOW COOKER INSTRUCTIONS:

  1. Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat. Place meat in the pot and sear it for about 4-6 minutes on each side, or until...
    See the full directions on my site
Nutritions

Calories
810

Sodium
1016mg
42% DV

Fat
54g
83% DV

Protein
55g
110% DV

Carbs
26g
8% DV

Fiber
5g
21% DV