Mississippi Pot Roast
1072
Just a few pantry ingredients create a flavorful, tender and juicy Mississippi Pot Roast! This easy dinner can be prepared in the oven, in the slow cooker, or in the Instant Pot for a comforting meal any night of the week.
6
3 lb. chuck roast
2 T olive oil
1/2 c butter
1 oz packet au jus gravy mix
1 oz packet dry ranch seasoning mix
6 pepperoncini peppers
2 T olive oil
1/2 c butter
1 oz packet au jus gravy mix
1 oz packet dry ranch seasoning mix
6 pepperoncini peppers
SLOW COOKER INSTRUCTIONS:
- Heat 2 tablespoons olive oil in a large pot or Dutch oven over medium-high heat. Place meat in the pot and sear it for about 4-6 minutes on each side, or until...
See the full directions on my site
Nutritions
Calories
810
Sodium
1016mg
42% DV
Fat
54g
83% DV
Protein
55g
110% DV
Carbs
26g
8% DV
Fiber
5g
21% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat28g140%
Polysaturated Fat4g30%
Monosaturated Fat21g134%
Cholesterol246mg82%
Sodium1016mg42%
Potassium864mg24%
Protein55g110%
% DAILY VALUE*
Total Carbohydrate
Fiber5g21%
Sugar11g23%
Vitamin A1458IU29%
Vitamin B63mg170%
Vitamin C5mg8%
Calcium64mg6%
Iron6mg34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.