Mississippi Pot Roast
137
Nothing says comfort food like pot roast and this Mississippi roast recipe takes it to a whole new level.
6
3 lbs beef chuck roast
1 packet ranch seasoning
1 packet au jus gravy
2 tablespoons unsalted butter
1/2 jar papperoncini peppers
1 packet ranch seasoning
1 packet au jus gravy
2 tablespoons unsalted butter
1/2 jar papperoncini peppers
- Place the chuck roast in a 6 quart slow cooker.
- Sprinkle with ranch and au jus packets.
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Nutritions
Calories
393
Sodium
343mg
14% DV
Fat
19g
30% DV
Protein
48g
97% DV
Carbs
6g
2% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 45%
Polysaturated Fat 1g 8%
Monosaturated Fat 9g 57%
Cholesterol 159mg 53%
Sodium 343mg 14%
Potassium 824mg 23%
Protein 48g 97%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 10%
Sugar 2g 4%
Vitamin A 214IU 4%
Vitamin B6 1mg 66%
Vitamin C 2mg 4%
Calcium 34mg 3%
Iron 5mg 29%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
