Mississippi Pot Roast
10
https://www.dinneratthezoo.com/mississippi-pot-roast/
This Mississippi pot roast is a chuck roast that's seared to golden brown, then slow cooked with pepperoncini peppers, gravy and seasonings until tender. A unique recipe that's easy to put together and is perfect for feeding a crowd!
8
1 tbsp olive oil
salt and pepper to taste
4 lbs chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/4 cup butter ( sliced )
4 pepperoncini peppers
1 tbsp pepperoncini pepper juice from the jar
2 tbsp chopped parsley
salt and pepper to taste
4 lbs chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/4 cup butter ( sliced )
4 pepperoncini peppers
1 tbsp pepperoncini pepper juice from the jar
2 tbsp chopped parsley
Nutritions
Calories
478
Sodium
618mg
25% DV
Fat
25g
38% DV
Protein
51g
102% DV
Carbs
13g
4% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat11g55%
Polysaturated Fat2g15%
Monosaturated Fat11g73%
Cholesterol170mg57%
Sodium618mg25%
Potassium838mg23%
Protein51g102%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar5g11%
Vitamin A447IU8%
Vitamin B62mg109%
Vitamin C4mg6%
Calcium47mg4%
Iron5mg31%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.