Mississippi Roasted Pork Shoulder

48

Just 5 ingredients and 5 minutes of prep make this Mississippi Roasted Pork Shoulder crispy on the outside and tender and juicy on the inside! Serve the pulled pork on a sandwich, in tacos, over a salad, or paired with all of your favorite Southern sides. It's an easy dinner recipe that the whole family will love!

4
4.5 lb bone-in pork shoulder
1 T olive oil
1 T red wine vinegar
1 oz dry ranch seasoning and salad dressing mix
1 oz packet dry Italian salad dressing mix
  1. Preheat oven to 425 degrees F.
  2. Pat pork dry with paper towels. Place pork on a wire rack in a large roasting pan (line the roasting pan with foil for easy cleanup, if...
    See the full directions on my site
Nutritions

Calories
1050

Sodium
372mg
15% DV

Fat
60g
93% DV

Protein
99g
199% DV

Carbs
9g
3% DV

Fiber
5g
22% DV