Mississippi Roasted Pork Shoulder
48
Just 5 ingredients and 5 minutes of prep make this Mississippi Roasted Pork Shoulder crispy on the outside and tender and juicy on the inside! Serve the pulled pork on a sandwich, in tacos, over a salad, or paired with all of your favorite Southern sides. It's an easy dinner recipe that the whole family will love!
4
4.5 lb bone-in pork shoulder
1 T olive oil
1 T red wine vinegar
1 oz dry ranch seasoning and salad dressing mix
1 oz packet dry Italian salad dressing mix
1 T olive oil
1 T red wine vinegar
1 oz dry ranch seasoning and salad dressing mix
1 oz packet dry Italian salad dressing mix
- Preheat oven to 425 degrees F.
- Pat pork dry with paper towels. Place pork on a wire rack in a large roasting pan (line the roasting pan with foil for easy cleanup, if...
See the full directions on my site
Nutritions
Calories
1050
Sodium
372mg
15% DV
Fat
60g
93% DV
Protein
99g
199% DV
Carbs
9g
3% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
22g
111%
Polysaturated Fat
10g
65%
Monosaturated Fat
27g
172%
Cholesterol
317mg
106%
Sodium
372mg
15%
Potassium
1520mg
43%
Protein
99g
199%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
3g
6%
Vitamin A
101IU
2%
Vitamin B6
2mg
112%
Vitamin C
5mg
8%
Calcium
185mg
18%
Iron
3mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
