Mississippi Roasted Pork Shoulder
Just 5 ingredients and 5 minutes of prep make this Mississippi pulled pork crispy on the outside and tender and juicy on the inside! Serve the pork shoulder roast on a sandwich, in tacos, over a salad, or paired with all of your favorite Southern sides. It's an easy dinner recipe that the whole family will love!
1 T olive oil
1 T red wine vinegar
1 oz dry ranch seasoning and salad dressing mix
1 oz packet dry Italian salad dressing mix
- Preheat oven to 425°F.
- Pat pork dry with paper towels. Place pork on a wire rack in a large roasting pan (line the roasting pan with foil for easy cleanup, if desired).
- Drizzle pork...
See the full directions on my site