Mississippi Roasted Pork Shoulder
183
Just 5 ingredients and 5 minutes of prep make this Mississippi pulled pork crispy on the outside and tender and juicy on the inside! Serve the pork shoulder roast on a sandwich, in tacos, over a salad, or paired with all of your favorite Southern sides. It's an easy dinner recipe that the whole family will love!
4
4.5 lb bone-in pork shoulder
1 T olive oil
1 T red wine vinegar
1 oz dry ranch seasoning and salad dressing mix
1 oz packet dry Italian salad dressing mix
1 T olive oil
1 T red wine vinegar
1 oz dry ranch seasoning and salad dressing mix
1 oz packet dry Italian salad dressing mix
- Preheat oven to 425°F.
- Pat pork dry with paper towels. Place pork on a wire rack in a large roasting pan (line the roasting pan with foil for easy cleanup, if desired).
- Drizzle pork...
See the full directions on my site
Nutritions
Calories
1046
Sodium
370mg
15% DV
Fat
56g
86% DV
Protein
98g
196% DV
Carbs
8g
2% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 21g 105%
Polysaturated Fat 9g 56%
Monosaturated Fat 26g 162%
Cholesterol 317mg 106%
Sodium 370mg 15%
Potassium 1519mg 43%
Protein 98g 196%
% DAILY VALUE*
Total Carbohydrate
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 100IU 2%
Vitamin B6 2mg 100%
Vitamin C 5mg 8%
Calcium 184mg 18%
Iron 3mg 16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
