Mississippi Roasted Pork Shoulder

Blair Lonergan, The Seasoned Mom
November 29, 2019
177

Just 5 ingredients and 5 minutes of prep make this Mississippi pulled pork crispy on the outside and tender and juicy on the inside! Serve the pork shoulder roast on a sandwich, in tacos, over a salad, or paired with all of your favorite Southern sides. It's an easy dinner recipe that the whole family will love!

4
4.5 lb bone-in pork shoulder
1 T olive oil
1 T red wine vinegar
1 oz dry ranch seasoning and salad dressing mix
1 oz packet dry Italian salad dressing mix
  • Preheat oven to 425°F.
  • Pat pork dry with paper towels. Place pork on a wire rack in a large roasting pan (line the roasting pan with foil for easy cleanup, if desired).
  • Drizzle pork...

See the full directions on my site
Nutritions

Calories
1046

Sodium
370mg
15% DV

Fat
56g
86% DV

Protein
98g
196% DV

Carbs
8g
2% DV

Fiber
5g
20% DV