Mititei (Romanian Sausages)
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Little Romanian skinless sausages made with beef, pork, and spices.
1. In a large bowl mix together the beef, pork, garlic, thyme, salt, pepper, coriander, and paprika.
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Little Romanian skinless sausages made with beef, pork, and spices.
1. In a large bowl mix together the beef, pork, garlic, thyme, salt, pepper, coriander, and paprika.