Breads
June 29, 2016
Calories
190
Sodium
73mg
3% DV
Fat
7g
11% DV
Protein
2g
4% DV
Carbs
29g
10% DV
Fiber
1.0g
3% DV
Mixed Berry Scones with a Lemon Glaze
269
These mini mixed berry scones are full of blueberries and raspberries and drizzled with a sweet lemon glaze.
18
2 1/4 cups all purpose flour
1/4 cup white sugar
1 Tbsp baking powder
1/2 tsp salt
2 tsp lemon zest
1/2 cup unsalted butter, cubed and cold
1 egg
1/4 cup heavy whipping cream, plus more for brushing
1/4 cup sour cream
1 tsp vanilla extract
1/2 cup blueberries
1/2 cup raspberries
Glaze
2-3 Tbsp lemon juice
1 c powdered sugar
1 tsp lemon zest
1/4 cup white sugar
1 Tbsp baking powder
1/2 tsp salt
2 tsp lemon zest
1/2 cup unsalted butter, cubed and cold
1 egg
1/4 cup heavy whipping cream, plus more for brushing
1/4 cup sour cream
1 tsp vanilla extract
1/2 cup blueberries
1/2 cup raspberries
Glaze
2-3 Tbsp lemon juice
1 c powdered sugar
1 tsp lemon zest
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
In a bowl, mix together flour, white sugar, baking powder, and salt. Once combined, cut in the butter with a fork or pastry cutter...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
190
Sodium
73mg
3% DV
Fat
7g
11% DV
Protein
2g
4% DV
Carbs
29g
10% DV
Fiber
1.0g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
22%
Polysaturated Fat
0.54g
3%
Monosaturated Fat
2g
12%
Cholesterol
25mg
8%
Sodium
73mg
3%
Potassium
122mg
3%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
1.0g
3%
Sugar
16g
32%
Vitamin A
236IU
4%
Vitamin B6
0.18mg
9%
Vitamin C
2mg
4%
Calcium
48mg
4%
Iron
0.87mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
