Breads

Mixed Berry Scones with a Lemon Glaze

Michelle Verkade
June 29, 2016
256

These mini mixed berry scones are full of blueberries and raspberries and drizzled with a sweet lemon glaze.

18
2 1/4 cups all purpose flour
1/4 cup white sugar
1 Tbsp baking powder
1/2 tsp salt
2 tsp lemon zest
1/2 cup unsalted butter, cubed and cold
1 egg
1/4 cup heavy whipping cream, plus more for brushing
1/4 cup sour cream
1 tsp vanilla extract
1/2 cup blueberries
1/2 cup raspberries
Glaze
2-3 Tbsp lemon juice
1 c powdered sugar
1 tsp lemon zest
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a bowl, mix together flour, white sugar, baking powder, and salt. Once combined, cut in the butter with a fork or pastry cutter...
See the full directions on my site
Nutritions

Calories
190

Sodium
73mg
3% DV

Fat
7g
11% DV

Protein
2g
4% DV

Carbs
29g
10% DV

Fiber
1.0g
3% DV

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See the full directions on my site

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