Mixed Nut Coconut Burfi with a hint of Fennel
Five step simple fudge recipe to make homemade delicious Indian Sweet – Mixed Nut Coconut Burfi, that would leave your family and friends guessing the hidden ingredient. Mixed nut coconut burfi recipe needs only few basic ingredients that are easily available in most household kitchens or can be easily found in local grocery store. Enjoy the pleasure of making and sharing your own homemade dessert with pride.
1.55 cup Coconut Grated ( 1.5 cup Coconut Grated )
1.5 cup Mixed nuts cashews, almonds, walnuts, pistachios, pumpkin seeds, melon seeds, chironji Roasted Chopped or whole ( 1.5 cup Mixed nuts cashews, almonds, walnuts, pistachios, pumpkin seeds, melon seeds, chironji Roasted Chopped or whole )
1.5 cup Mawa or khoya Grated ( 1.5 cup Mawa or khoya Grated )
1.25 cup Raw brown sugar ( 1.25 cup Raw brown sugar )
1.5 cup Water ( 1.5 cup Water )
- Prepare a baking sheet / thaali to set the fudge (paak) by applying little clarified butter (ghee) on the baking sheet (thali) surface and keep it aside.
- On medium heat...
See the full directions on my site