Mixed Roasted Potatoes with Herb Butter
13
1 1/2 lbs russet potatoes
1 1/2 lbs. red-skinned potatoes
2 lbs. sweet potatoes
Salt to taste
1 tbsp. olive oil
4 tbsp. unsalted butter, at room temperature
1 tbsp. chopped fresh parsley
1 tbsp. chopped fresh thyme
1/2 tbsp. chopped fresh rosemary
Freshly ground pepper
1 1/2 lbs. red-skinned potatoes
2 lbs. sweet potatoes
Salt to taste
1 tbsp. olive oil
4 tbsp. unsalted butter, at room temperature
1 tbsp. chopped fresh parsley
1 tbsp. chopped fresh thyme
1/2 tbsp. chopped fresh rosemary
Freshly ground pepper
Cut the washed, un-peeled potatoes into 2-inch cubes. Add them to a large pot, cover with water and salt to taste. Bring to a boil, cook for 10 minutes, drain and cool. The potatoes will only be partially...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1803
Sodium
228mg
9% DV
Fat
56g
86% DV
Protein
33g
66% DV
Carbs
293g
99% DV
Fiber
29g
117% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat31g156%
Polysaturated Fat3g22%
Monosaturated Fat21g134%
Cholesterol138mg46%
Sodium228mg9%
Potassium6583mg188%
Protein33g66%
% DAILY VALUE*
Total Carbohydrate
Fiber29g117%
Sugar19g39%
Vitamin A39630IU792%
Vitamin B64mg249%
Vitamin C189mg316%
Calcium280mg28%
Iron13mg73%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.