Miyazakigyu Wagyu Ribeye with Bearnaise Sauce and Pommes Frites

41

Dive into French cuisine with this juicy, pan-seared Miyazakigyu Wagyu ribeye in a creamy Béarnaise sauce. This classic combination is tastefully paired with twice-fried Pommes Frites. This recipe will impress both your palate and your guests, making it an ideal choice for your next dinner party!

2
1 Double 8 Cattle Company Miyazakigyu Wagyu Ribeye
2 tbsp. Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Pommes Frites:
2 Russet Potatoes ( peeled and cut into 1/4 inch x 3 inch strips )
2 qts. Vegetable Oil ( canola oil, peanut oil, or grapeseed oil will work as well )
1/2 cup Rice Flour
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Ancho Chile Powder ( to season )
Bearnaise Sauce:
1/4 cup White Wine Vinegar
1/2 cup White Wine
1 Small Shallot ( peeled and minced )
7-10 pieces Whole Black Peppercorn ( crushed )
1 1/3 tbsp. Tarragon Leaves ( chopped, divided )
Water ( 1-2 inches deep in saucepan )
2 Eggs ( yolks only )
1 cup Unsalted Butter ( melted and cooled )
to taste Kosher Salt
2 tbsp. Lemon Juice ( optional ingredient )

FIRST STEPS

Pull the Miyazakigyu Wagyu ribeye from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

One hour before cooking the beef, pull...
See the full directions on my site

Nutritions

Calories
8798

Sodium
319mg
13% DV

Fat
919g
1414% DV

Protein
20g
41% DV

Carbs
75g
25% DV

Fiber
19g
77% DV

Crispy Zucchini Bites

258

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

176

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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