Miyazakigyu Wagyu Ribeye with Bearnaise Sauce and Pommes Frites
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Dive into French cuisine with this juicy, pan-seared Miyazakigyu Wagyu ribeye in a creamy Béarnaise sauce. This classic combination is tastefully paired with twice-fried Pommes Frites. This recipe will impress both your palate and your guests, making it an ideal choice for your next dinner party!
2
1 Double 8 Cattle Company Miyazakigyu Wagyu Ribeye
2 tbsp. Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Pommes Frites:
2 Russet Potatoes ( peeled and cut into 1/4 inch x 3 inch strips )
2 qts. Vegetable Oil ( canola oil, peanut oil, or grapeseed oil will work as well )
1/2 cup Rice Flour
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Ancho Chile Powder ( to season )
Bearnaise Sauce:
1/4 cup White Wine Vinegar
1/2 cup White Wine
1 Small Shallot ( peeled and minced )
7-10 pieces Whole Black Peppercorn ( crushed )
1 1/3 tbsp. Tarragon Leaves ( chopped, divided )
Water ( 1-2 inches deep in saucepan )
2 Eggs ( yolks only )
1 cup Unsalted Butter ( melted and cooled )
to taste Kosher Salt
2 tbsp. Lemon Juice ( optional ingredient )
2 tbsp. Grapeseed Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Pommes Frites:
2 Russet Potatoes ( peeled and cut into 1/4 inch x 3 inch strips )
2 qts. Vegetable Oil ( canola oil, peanut oil, or grapeseed oil will work as well )
1/2 cup Rice Flour
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Ancho Chile Powder ( to season )
Bearnaise Sauce:
1/4 cup White Wine Vinegar
1/2 cup White Wine
1 Small Shallot ( peeled and minced )
7-10 pieces Whole Black Peppercorn ( crushed )
1 1/3 tbsp. Tarragon Leaves ( chopped, divided )
Water ( 1-2 inches deep in saucepan )
2 Eggs ( yolks only )
1 cup Unsalted Butter ( melted and cooled )
to taste Kosher Salt
2 tbsp. Lemon Juice ( optional ingredient )
FIRST STEPS
Pull the Miyazakigyu Wagyu ribeye from the freezer, and place it in the refrigerator 24 hours before starting this recipe.
One hour before cooking the beef, pull...
See the full directions on my site
Nutritions
Calories
8798
Sodium
319mg
13% DV
Fat
919g
1414% DV
Protein
20g
41% DV
Carbs
75g
25% DV
Fiber
19g
77% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat771g3855%
Polysaturated Fat20g129%
Monosaturated Fat127g796%
Cholesterol260mg87%
Sodium319mg13%
Potassium1083mg30%
Protein20g41%
% DAILY VALUE*
Total Carbohydrate
Fiber19g77%
Sugar2g4%
Vitamin A3279IU65%
Vitamin B610mg516%
Vitamin C20mg34%
Calcium178mg17%
Iron12mg69%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
