Miyazakigyu Wagyu Ribeye with Beurre Rouge Sauce
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The signature flavor of the tender, pan seared Miyazakigyu Wagyu ribeye is enhanced by the savory beurre rouge and cremini mushroom sauce. The butter-based sauce is made with a red wine reduction and blankets the melts-in-your-mouth steak. The combination of flavors and textures in this dish impresses the palate and makes it one of our favorites!
2
1 Double 8 Cattle Company Miyazakigyu Wagyu Ribeye
1 cup Pinot Noir
1/2 cup Port Wine
1/2 cup Red Wine Vinegar
1 Shallot ( small diced )
2 cups Cremini Mushrooms ( sliced )
1/4 cup Beef Stock
4 tbsp. Grapeseed Oil ( divided )
1 cup Butter ( cut into 1 inch cubes, keep cold in refrigerator until ready to use )
1/2 cup Parsley ( minced )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
1 cup Pinot Noir
1/2 cup Port Wine
1/2 cup Red Wine Vinegar
1 Shallot ( small diced )
2 cups Cremini Mushrooms ( sliced )
1/4 cup Beef Stock
4 tbsp. Grapeseed Oil ( divided )
1 cup Butter ( cut into 1 inch cubes, keep cold in refrigerator until ready to use )
1/2 cup Parsley ( minced )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
FIRST STEPS
Pull the Miyazakigyu Wagyu ribeye from the freezer, and place it in the refrigerator 24 hours before starting this recipe.
One hour before starting this recipe,...
See the full directions on my site
Nutritions
Calories
1266
Sodium
1151mg
47% DV
Fat
104g
160% DV
Protein
7g
14% DV
Carbs
19g
6% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat63g318%
Polysaturated Fat9g56%
Monosaturated Fat31g199%
Cholesterol252mg84%
Sodium1151mg47%
Potassium941mg26%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber7g28%
Sugar3g7%
Vitamin A3206IU64%
Vitamin B63mg171%
Vitamin C13mg23%
Calcium110mg11%
Iron3mg19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.