Miyazakigyu Wagyu Ribeye with Orange Miso Butter
198
The pan seared Miyazakigyu Wagyu ribeye is tender and juicy! The butter adds additional flavor as it melts into the steak. Finished with the roasted ponzu asparagus, this Japanese-inspired dish is sure to impress the most discerning palate!
4
2 Double 8 Cattle Company Miyazakigyu Wagyu Ribeye ( 8 OZ or 10 OZ )
2 tbsp. Grapeseed Oil
Orange Miso Butter:
4 oz. Salted Butter ( softened )
3 tbsp. Miso Paste
1 Large Navel Orange ( zested, use the rest of the orange for the asparagus )
2 tbsp. Green Onion ( minced )
Ponzu Asparagus:
2 lbs. Asparagus ( ends trimmed )
1/2 cup Ponzu Sauce
1/4 cup Grapeseed Oil
1 tbsp. Ginger ( minced )
1 Navel Orange ( juiced )
2 tbsp. Grapeseed Oil
Orange Miso Butter:
4 oz. Salted Butter ( softened )
3 tbsp. Miso Paste
1 Large Navel Orange ( zested, use the rest of the orange for the asparagus )
2 tbsp. Green Onion ( minced )
Ponzu Asparagus:
2 lbs. Asparagus ( ends trimmed )
1/2 cup Ponzu Sauce
1/4 cup Grapeseed Oil
1 tbsp. Ginger ( minced )
1 Navel Orange ( juiced )
FIRST STEP
Take the Miyazakigyu Wagyu ribeyes from the freezer, and place them in the refrigerator 24 hours before starting this recipe.
PREPARING THE ORANGE MISO...
See the full directions on my site
Nutritions
Calories
788
Sodium
1244mg
51% DV
Fat
33g
51% DV
Protein
7g
15% DV
Carbs
62g
21% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
17g
86%
Polysaturated Fat
4g
29%
Monosaturated Fat
11g
72%
Cholesterol
68mg
22%
Sodium
1244mg
51%
Potassium
813mg
23%
Protein
7g
15%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
28%
Sugar
3g
6%
Vitamin A
1550IU
31%
Vitamin B6
1mg
97%
Vitamin C
18mg
30%
Calcium
141mg
14%
Iron
4mg
23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.