Miyazakigyu Wagyu Strip Steak with Romesco Sauce

Double8Cattle
September 08, 2020
238

This colorful and delicious dish features Miyazakigyu Wagyu strip steak, romesco sauce, feta, fresh cilantro, and naan bread. The bold, tomato-based romesco sauce is comprised of shallots, peppers, almonds, and garlic. The combination of the flavorful sauce, tender slices of A5 Wagyu steak, and fresh bread leaves a lasting impression on the palate!

2
1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
2 tbsp. Butter
1 SPRIG Thyme
1 tbsp. Olive Oil
1/4 cup Feta
1/4 cup Fresh Cilantro
Romesco Sauce:
1/2 cup Olive Oil ( divided )
1 Red Bell Pepper
12 Baby Tomatoes
2 Garlic Cloves
2 Shallots
3 tbsp. Almonds
2 tbsp. Bread Crumbs
1 tsp. Sherry Vinegar
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Naan Bread:
1 cup Warm Water
4 tsp. Yeast
2 tsp. Sugar
6 tbsp. Olive Oil
1/2 cup Yogurt
2 Eggs
1 tsp. Kosher Salt
5 cups Flour
4 tsp. Garlic ( minced )
2 tbsp. Butter ( melted )

FIRST STEP

Pull the Miyazakigyu Wagyu strip steak from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE NAAN...
See the full directions on my site

Nutritions

Calories
2806

Sodium
2091mg
87% DV

Fat
129g
199% DV

Protein
65g
131% DV

Carbs
343g
116% DV

Fiber
28g
115% DV

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2

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