Miyazakigyu Wagyu Strip Steak Yakisoba

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This Japanese noodle stir-fry dish is elevated by the melts-in-your-mouth Miyazakigyu Wagyu strip steak. If you're looking for a delicious, easy-to-make meal that the will impress the most seasoned palate, we recommend Yakisoba!

4
1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak ( cut into thin strips )
2 tbsp. Grapeseed Oil ( divided )
Kosher Salt ( to season )
2 Garlic Cloves ( minced )
1 tbsp. Ginger ( minced )
1 Yellow Onion ( julienned )
2 Medium-Size Carrots ( peeled and sliced thin on a biased cut )
4 Radishes ( sliced thin )
8 Shiitake Mushrooms ( sliced thin )
1 cup Savoy Cabbage ( sliced into bite-size strips )
1 BUNCH Scallions ( cut into 1 1/2 inch pieces, mostly green parts )
Noodles:
12 oz. Yakisoba Noodles
1 tbsp. Chile Oil
1 tbsp. Sesame Oil
Yakisoba Sauce :
4 tbsp. Oyster Sauce
4 tsp. Soy Sauce
2 tbsp. Sake
Topping:
2 oz. Pink Pickled Ginger

FIRST STEP

Pull the Miyazakigyu Wagyu strip steak from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...


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Nutritions

Calories
436

Sodium
1497mg
62% DV

Fat
16g
25% DV

Protein
11g
23% DV

Carbs
53g
18% DV

Fiber
9g
37% DV