Desserts

Mocha Cupcakes with Espresso Buttercream

1424

Mocha cupcakes have the perfect chocolate flavor and texture with a buttercream that has the right amount of coffee flavor.

24
1/2 cup brewed coffee, room temperature
1 1/2 teaspoons espresso powder
1/2 cup milk
1 teaspoon vanilla extract
1 1/3 cups all purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 egg, room temperature
1 cup unsalted butter, room temperature
2 1/2 cups powdered sugar
1 1/2 teaspoons
vanilla extract
1 1/2 teaspoons
espresso powder

Preheat the oven to 350º F. Place 16 muffins liners into muffin tins.

In a glass measuring cup, whisk together the coffee and espresso powder until the powder is completely dissolved. Add in the...
See the full directions on my site

Nutritions

Calories
219

Sodium
34mg
1% DV

Fat
11g
18% DV

Protein
1g
2% DV

Carbs
27g
9% DV

Fiber
0.9g
3% DV