Moist and Marvelous Coconut Flour Pound Cake

360

Pound cake is a favorite for special events or enjoying at home with a cup of tea. It is a simply flavored canvas for dessert toppings such as chocolate sauce or whipped cream, but the delicious moist texture also makes it a perfect sweet bite on its own. Coconut flour pound cake has a light coconut taste that blends well with the vanilla and lemon flavorings in this recipe.

1/2 cup unsalted butter
1/8 cup Coco Treasure Organic Coconut Oil
2 cups white sugar
2 cups sour cream
10 large eggs
1½ teaspoon pure vanilla extract
1 teaspoon lemon extract
2 cups Coco Treasure Organic Coconut Flour ( sift before measuring )
1 teaspoon salt
3 teaspoons baking powder
1½ teaspoon pure vanilla extract
1 teaspoon lemon extract
Zest of one lemon

Directions:

Grease a 9×5 loaf pan. Line the bottom of the pan with a rectangle or parchment paper, and grease the paper also.
Dust the bottom of the pan...

See the full directions on my site

Nutritions

Calories
7556

Sodium
3229mg
134% DV

Fat
619g
953% DV

Protein
50g
100% DV

Carbs
441g
150% DV

Fiber
18g
72% DV

pound cake coconut flour