1 loaf
1/2 c. sugar
1 tsp. cinnamon
3/4 c. butter or margarine
3 c. sugar
3 eggs
6 medium ( very ripe bananas, mashed )
1/2 tsp. salt
4-1/2 c. all-purpose flour
16 oz. sour cream
2 tsp. vanilla
2 c. chocolate chips
1 tbsp baking soda
1 tsp. cinnamon
3/4 c. butter or margarine
3 c. sugar
3 eggs
6 medium ( very ripe bananas, mashed )
1/2 tsp. salt
4-1/2 c. all-purpose flour
16 oz. sour cream
2 tsp. vanilla
2 c. chocolate chips
1 tbsp baking soda
Preheat oven to 300°. Grease four 7x3" loaf pans. In a small bowl, stir together 1/2 c. sugar and 1 tsp. cinnamon. Dust greased pans lightly with cinnamon and sugar mixture.
In a mixing bowl, cream butter ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
12847
Sodium
5679mg
236% DV
Fat
642g
988% DV
Protein
175g
350% DV
Carbs
1636g
556% DV
Fiber
135g
541% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
414g
2070%
Polysaturated Fat
29g
183%
Monosaturated Fat
199g
1243%
Cholesterol
1004mg
337%
Sodium
5679mg
236%
Potassium
9426mg
269%
Protein
175g
350%
% DAILY VALUE*
Total Carbohydrate
Fiber
135g
541%
Sugar
641g
1282%
Vitamin A
12051IU
241%
Vitamin B6
6mg
311%
Vitamin C
149mg
249%
Calcium
1058mg
105%
Iron
76mg
423%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Breads
Now you can make Olive Garden Breadsticks at home! These breadsticks are light, fluffy and seasoned perfectly for that melt in your mouth experience that you love. Make this recipe at home and skip going to the restaurant!
Apr. 16, 2019 03:11PM EST
82
Now you can make Olive Garden Breadsticks at home! These breadsticks are light, fluffy and seasoned perfectly for that melt in your mouth experience that you love. Make this recipe at home and skip going to the restaurant!
Dough:
1 1/2 cup warm water
2 tbsp sugar
1 tbsp yeast
1 tbsp salt
2 tbsp butter
4 cups flour
Topping:
3 tbsp butter
1/4 tsp garlic powder
1 1/2 cup warm water
2 tbsp sugar
1 tbsp yeast
1 tbsp salt
2 tbsp butter
4 cups flour
Topping:
3 tbsp butter
1/4 tsp garlic powder
6
- For the dough, pour the water into a stand mixer with the sugar and yeast, let that sit and froth for about 10 minutes.
- Add salt, butter, and 2 cups of flour. Mix the dough on low. Add the rest ...
See the full directions on my site
Nutritions
Calories
423
Sodium
1184mg
49% DV
Fat
9g
15% DV
Protein
9g
19% DV
Carbs
71g
24% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
31%
Polysaturated Fat
0.79g
4%
Monosaturated Fat
2g
17%
Cholesterol
26mg
8%
Sodium
1184mg
49%
Potassium
156mg
4%
Protein
9g
19%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
6g
13%
Vitamin A
515IU
10%
Vitamin B6
0.16mg
8%
Vitamin C
4mg
6%
Calcium
21mg
2%
Iron
4mg
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Breads
Ditch the box mix and make Beer Bread from scratch with this easy and delicious recipe! This quick bread only has six ingredients and can be whipped together in a bowl with a spoon. We love dipping it into dip because it’s a dense bread and holds up well. The crust is the best part!
Apr. 16, 2019 03:09PM EST
432
Ditch the box mix and make Beer Bread from scratch with this easy and delicious recipe! This quick bread only has six ingredients and can be whipped together in a bowl with a spoon. We love dipping it into dip because it's a dense bread and holds up well. The crust is the best part!
3 cups flour
1/3 cup sugar
1 tbsp baking powder
1/2 tsp salt
12 oz beer
3 tbsp butter
1/3 cup sugar
1 tbsp baking powder
1/2 tsp salt
12 oz beer
3 tbsp butter
8
- In a large mixing bowl combine flour, sugar, baking powder salt and beer. This will be sticky.
- Place dough in a greased 9x5 inch loaf pan. Pour melted butter of the bread dough.
- Bake ...
See the full directions on my site
Nutritions
Calories
263
Sodium
153mg
6% DV
Fat
5g
9% DV
Protein
5g
10% DV
Carbs
46g
15% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
16%
Polysaturated Fat
0.88g
5%
Monosaturated Fat
1g
10%
Cholesterol
12mg
4%
Sodium
153mg
6%
Potassium
252mg
7%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
8g
16%
Vitamin A
133IU
2%
Vitamin B6
0.14mg
7%
Vitamin C
1mg
1%
Calcium
91mg
9%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Two of my all time favorite easy breakfast recipes have to be cinnamon rolls and monkey bread. So this cinnamon roll monkey bread recipe was a no brainer for me.
8
- Preheat your oven to 400 degrees.
- Take the cinnamon roll dough and cut each roll into quarters.
- In a medium bowl, mix together cinnamon and sugar and then toss the cinnamon roll dough ...
See the full directions on my site
If you're like me and you believe you can never go wrong with monkey bread, you're going to want to inhale these monkey bread muffins.
It's the muffin recipe of all muffin recipes. I mean, it's monkey bread, so that right there is an instant win. While you're at it, you're also going to want to check out our orange monkey bread as or our incredible cinnamon roll monkey bread.
9
- Preheat the oven to 350*.
- In a medium bowl, mix together cinnamon and sugar.
- Take the prepared biscuit dough out of the package and cut each biscuit into six smaller ...
See the full directions on my site
This delicious beer bread recipe is sure to be a big talking point at your next dinner party. Something so novel but so tasty will surprise and impress all your guests.
Beer bread recipe is super easy to make compared to any other bread recipe. You'll have people fooled thinking you've spent hours kneading dough to make this beer bread recipe from scratch.
8
- Preheat your oven to 350*.
- Mix all ingredients and pour into a greased loaf pan.
- Bake for 50-60 minutes until a toothpick inserted the middle comes out clean.
See the full directions on my site
This 100% whole wheat bread is easy and ready to eat in less than an hour!
3 3/4 Cup Whole wheat flour
1/4 Cup Sugar
1/4 Cup Vegetable oil
3/4 Tablespoon Salt
1 Tablespoon Yeast
1 1/2 Cup Hot water
1/4 Cup Sugar
1/4 Cup Vegetable oil
3/4 Tablespoon Salt
1 Tablespoon Yeast
1 1/2 Cup Hot water
30
- Preheat the oven to 150F.
- Combine all ingredients in Kitchen Aid bowl. Using the dough hook, mix for 10 minutes (I use the #2 mixing setting). Check on the dough as it's mixing. If it looks too ...
See the full directions on my site
Nutritions
Calories
75
Sodium
177mg
7% DV
Fat
2g
3% DV
Protein
2g
4% DV
Carbs
12g
4% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
0.35g
2%
Monosaturated Fat
0.41g
2%
Cholesterol
0.31mg
0%
Sodium
177mg
7%
Potassium
58mg
1%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
7%
Sugar
1g
3%
Vitamin A
1.0IU
0%
Vitamin B6
0.23mg
11%
Vitamin C
0.2mg
0%
Calcium
6mg
0%
Iron
0.69mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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