Breads

Moist, Delicious Cornbread

Becky Thayn
November 12, 2013
2662

This is unlike any other cornbread I’ve ever had. It seems like most other cornbread recipes are usually dry and crumbly. I love this one, because it actually has very little cornmeal in it. (Just enough to call it “cornbread!”) But it has a light, almost cake-like texture.

9
2 eggs, beaten

1 c. milk

½ c. margarine, melted

2 c. Bisquick or other baking mix

1 c. sugar

5 T. yellow cornmeal
Grease and flour and 8 inch square pan. Set aside. Combine the beaten eggs, milk and melted butter. Stir until well blended. In a separate bowl combine the dry ingredients. Add dry ingredients, a little at...
See the full directions on my site
Nutritions

Calories
273

Sodium
717mg
29% DV

Fat
9g
13% DV

Protein
7g
14% DV

Carbs
39g
13% DV

Fiber
2g
8% DV

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Marinated Taro Root

1490
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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