Moist, Delicious Cornbread

November 12, 2013

3280

This is unlike any other cornbread I’ve ever had. It seems like most other cornbread recipes are usually dry and crumbly. I love this one, because it actually has very little cornmeal in it. (Just enough to call it “cornbread!”) But it has a light, almost cake-like texture.

2 eggs, beaten

1 c. milk

½ c. margarine, melted

2 c. Bisquick or other baking mix

1 c. sugar

5 T. yellow cornmeal

Grease and flour and 8 inch square pan. Set aside. Combine the beaten eggs, milk and melted butter. Stir until well blended. In a separate bowl combine the dry ingredients. Add dry ingredients, a little at...
See the full directions on my site

Nutritions

Calories
273

Sodium
717mg
29% DV

Fat
9g
13% DV

Protein
7g
14% DV

Carbs
39g
13% DV

Fiber
2g
8% DV