Cakes
September 01, 2017
Calories
358
Sodium
497mg
20% DV
Fat
16g
24% DV
Protein
5g
10% DV
Carbs
48g
16% DV
Fiber
1g
6% DV
Moist White Cake
157
This made from scratch Moist White Cake recipe is one that must be added to your collection of cake recipes. It’s so moist, light, and tender. Whipping egg whites to soft peaks and folding them into the batter is what gives the cake it’s phenomenal texture. The batter is then flavored with hints of almond and vanilla extracts. Vanilla buttercream with the addition of almond extract is the perfect way to frost the cake. Enjoy this delicate white cake that is supremely moist!
12
6 egg whites
1 and 1/2 cups granulated sugar divided
1 cup unsalted butter softened
1 tablespoon vanilla extract
1 teaspoon almond extract
2 and 3/4 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
basic vanilla buttercream frosting
1 and 1/2 cups granulated sugar divided
1 cup unsalted butter softened
1 tablespoon vanilla extract
1 teaspoon almond extract
2 and 3/4 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
basic vanilla buttercream frosting
Nutritions
Calories
358
Sodium
497mg
20% DV
Fat
16g
24% DV
Protein
5g
10% DV
Carbs
48g
16% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
10g
52%
Polysaturated Fat
1g
7%
Monosaturated Fat
4g
28%
Cholesterol
43mg
14%
Sodium
497mg
20%
Potassium
220mg
6%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
26g
52%
Vitamin A
506IU
10%
Vitamin B6
0.28mg
14%
Vitamin C
1mg
1%
Calcium
180mg
18%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
