Cakes

Moist White Cake

September 01, 2017

152

This made from scratch Moist White Cake recipe is one that must be added to your collection of cake recipes. It’s so moist, light, and tender. Whipping egg whites to soft peaks and folding them into the batter is what gives the cake it’s phenomenal texture. The batter is then flavored with hints of almond and vanilla extracts. Vanilla buttercream with the addition of almond extract is the perfect way to frost the cake. Enjoy this delicate white cake that is supremely moist!

6 egg whites
1 and 1/2 cups granulated sugar divided
1 cup unsalted butter softened
1 tablespoon vanilla extract
1 teaspoon almond extract
2 and 3/4 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
basic vanilla buttercream frosting

https://www.bakedbyanintrovert.com/moist-white-cake/
See the full directions on my site

Nutritions

Calories
358

Sodium
497mg
20% DV

Fat
16g
24% DV

Protein
5g
10% DV

Carbs
48g
16% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 10g 52%

Polysaturated Fat 1g 7%

Monosaturated Fat 4g 28%

Cholesterol 43mg 14%

Sodium 497mg 20%

Potassium 220mg 6%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 26g 52%

Vitamin A 506IU 10%

Vitamin B6 0.28mg 14%

Vitamin C 1mg 1%

Calcium 180mg 18%

Iron 1mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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This moist Apple Cake recipe is an old-fashioned, easy dessert that has been loved for generations! Studded with bits of fresh apples and chopped pecans, the simple Bundt cake is a perfect fall treat.

Cake:
3 eggs
2 c sugar
1.5 c vegetable oil
3 c all purpose flour
1 t baking soda
1 t salt
1 t cinnamon
1/4 t nutmeg
2 t vanilla extract
1 c chopped pecans
3 c peeled and finely chopped apples
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Preheat oven to 350 degrees F. Grease and flour a Bundt pan; set aside.
In a large bowl, use an electric mixer to beat together the eggs, sugar and oil until light and fluffy.
In a...
See the full directions on my site

Nutritions

Calories
505

Sodium
349mg
14% DV

Fat
19g
30% DV

Protein
7g
14% DV

Carbs
71g
24% DV

Fiber
4g
17% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 8g 43%

Polysaturated Fat 2g 14%

Monosaturated Fat 8g 55%

Cholesterol 32mg 10%

Sodium 349mg 14%

Potassium 218mg 6%

Protein 7g 14%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 17%

Sugar 32g 65%

Vitamin A 402IU 8%

Vitamin B6 0.08mg 4%

Vitamin C 3mg 5%

Calcium 57mg 5%

Iron 2mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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