Cakes

Moist White Cake

157

This made from scratch Moist White Cake recipe is one that must be added to your collection of cake recipes. It’s so moist, light, and tender. Whipping egg whites to soft peaks and folding them into the batter is what gives the cake it’s phenomenal texture. The batter is then flavored with hints of almond and vanilla extracts. Vanilla buttercream with the addition of almond extract is the perfect way to frost the cake. Enjoy this delicate white cake that is supremely moist!

12
6 egg whites
1 and 1/2 cups granulated sugar divided
1 cup unsalted butter softened
1 tablespoon vanilla extract
1 teaspoon almond extract
2 and 3/4 cups cake flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
basic vanilla buttercream frosting
https://www.bakedbyanintrovert.com/moist-white-cake/
See the full directions on my site
Nutritions

Calories
358

Sodium
497mg
20% DV

Fat
16g
24% DV

Protein
5g
10% DV

Carbs
48g
16% DV

Fiber
1g
6% DV

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