Cakes

Moist Yellow Cupcakes with White Chocolate Frosting

1

These super moist yellow cupcakes are so soft, fluffy, full of buttery flavour, and frosted with creamy white chocolate buttercream!

16
2 large eggs, room temperature and separated
2 and ¼ cups (280g) sifted plain flour
2 and ½ teaspoons baking powder
½ teaspoon salt
¾ cup (180g) unsalted butter, softened
1 and ¾ cups (350g) granulated sugar
3 teaspoons vanilla extract
1 cup (240ml) whole milk, room temperature
1 cup (230g) unsalted butter, softened
3 and ½ cups (420g) icing sugar
½ cup (45g) white cocoa powder (I used Caotina blanc White Cocoa Powder)
½ teaspoon salt
2 teaspoons vanilla extract
3 tablespoons (45ml) heavy cream or milk
Rainbow sprinkles
Preheat the oven to 350F/176C. Line a 12-count muffin pan with cupcake liners. Using a stand mixer, or hand mixer fitted with the whisk attachment, beat the 2 egg whites on high speed in a medium bowl until...
See the full directions on my site
Nutritions

Calories
83

Sodium
163mg
6% DV

Fat
2g
4% DV

Protein
0.8g
1% DV

Carbs
13g
4% DV

Fiber
0.3g
1% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV