Moist Yellow Cupcakes with White Chocolate Frosting

August 19, 2015

These super moist yellow cupcakes are so soft, fluffy, full of buttery flavour, and frosted with creamy white chocolate buttercream!

2 large eggs, room temperature and separated
2 and ¼ cups (280g) sifted plain flour
2 and ½ teaspoons baking powder
½ teaspoon salt
¾ cup (180g) unsalted butter, softened
1 and ¾ cups (350g) granulated sugar
3 teaspoons vanilla extract
1 cup (240ml) whole milk, room temperature
1 cup (230g) unsalted butter, softened
3 and ½ cups (420g) icing sugar
½ cup (45g) white cocoa powder (I used Caotina blanc White Cocoa Powder)
½ teaspoon salt
2 teaspoons vanilla extract
3 tablespoons (45ml) heavy cream or milk
Rainbow sprinkles

Preheat the oven to 350F/176C. Line a 12-count muffin pan with cupcake liners. Using a stand mixer, or hand mixer fitted with the whisk attachment, beat the 2 egg whites on high speed in a medium bowl until...
See the full directions on my site

Nutritions

Calories
83

Sodium
163mg
6% DV

Fat
2g
4% DV

Protein
0.8g
1% DV

Carbs
13g
4% DV

Fiber
0.30000000000000004g
1% DV