Dip

Mojo Picón or Red Pepper Spread

25

This recipe is typical from the Canary Islands, is gluten-free and vegan-friendly.

250 gr
150 g (about 2 medium size) roasted red bell peppers
1 clove of garlic
1/2 tbsp of smoked paprika
1/4 tsp of salt
1 tsp cumin powder
1 tbsp grated Parmesan cheese (optional)
100 g of raw almonds
1 tbsp apple cider vinegar
2 tbs. extra virgin olive oil

1. Add all of the ingredients in a food processor. One small and basic is enough.
2. Turn on the processor and mix the ingredients. If necessary, stop and, with the help of a spatula, clean the walls,...
See the full directions on my site

Nutritions

Calories
879

Sodium
1355mg
56% DV

Fat
45g
69% DV

Protein
23g
46% DV

Carbs
84g
28% DV

Fiber
8g
33% DV