Cookies
October 28, 2013
Calories
122
Sodium
35mg
1% DV
Fat
8g
12% DV
Protein
1g
2% DV
Carbs
8g
2% DV
Fiber
0.9g
3% DV
Molasses Butter Balls
58
36
2 Cups All Purpose Flour
1 Cup Butter
1/4 Cup Molasses
1/2 Tsp Vanilla Extract
1/2 Tsp Baking Powder
1/2 Tsp Salt
1/4 Cup Powdered Sugar
2 Cups Chopped Pecans or Almonds (optional)
1 Cup Butter
1/4 Cup Molasses
1/2 Tsp Vanilla Extract
1/2 Tsp Baking Powder
1/2 Tsp Salt
1/4 Cup Powdered Sugar
2 Cups Chopped Pecans or Almonds (optional)
A) Cream together butter, vanilla & molasses
B) Combine all dry ingredients, then add a little at a time, folding it into creamed mixture
C) Add nuts, and mix well
D) Shape into 1 inch balls, placing them on a lightly greased cookie sheet.
E) Bake at 350F for 12-15 minutes, place on coolingg racks, then top or roll in powdered Sugar
Nutritions
Calories
122
Sodium
35mg
1% DV
Fat
8g
12% DV
Protein
1g
2% DV
Carbs
8g
2% DV
Fiber
0.9g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
18%
Polysaturated Fat
0.84g
5%
Monosaturated Fat
3g
23%
Cholesterol
13mg
4%
Sodium
35mg
1%
Potassium
75mg
2%
Protein
1g
2%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.9g
3%
Sugar
2g
4%
Vitamin A
161IU
3%
Vitamin B6
0.04mg
2%
Vitamin C
0.3mg
0%
Calcium
15mg
1%
Iron
0.59mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
