I made these cookies the first year I moved to Kentucky. I remember sharing them with an elderly neighbor who told me they tasted just like the Molasses Cookies her grandmother use to make. I couldn't have gotten a better compliment. The cookies are very easy to put together and chances are you already have all the spices you need to make them.
Cornbread is ancient food that originated in the Americas. Native Americans used corn for almost everything. And one of the best creations is the humble cornbread.
Over the years, the flavor of cornbread has evolved. The texture is much changed from the time when cornbread just crushed corn kernels, water and fat. One great leap forward in texture was the super-hot cast-iron skillet. It is an essential tool to create a nice crispy and well-baked cornbread.
Cornbread making has evolved from a necessity to something that people love. It is now considered a delicacy and a common side for classic southern dining.
This cornbread recipe is exactly what you want from cornbread — rich corn flavor with a hint of buttery flavor. It's absolutely perfect. But if you want to add additional flavor, you can add some cheddar cheese, pickled peppers or bacon bits to this recipe. You could even add some cranberries and nuts.
Papaya Wine Cocktail — Papaya and Rosé Wine are an odd combination, but this cocktail is worth a shot. After you make it once, you'll have a new party favorite on your hands. With a sweet taste, orange color, and a variety of health benefits — Papayas are sure to be a great accompaniment to wine. It was previously considered an exotic fruit, however lately, it's easier to get them all year long.
Lamb in a delicious casserole recipe? Yes, you heard it right! This smoked lamb casserole is a perfect treat this summer season. A fancy dinner casserole recipe that will melt in your mouth as soon as it touches your palate. This isn't your average, everyday casserole. It's a casserole fit for a feast.
Each component has to be made separately. Then, you put it all together at the end to make a delicious casserole. The component that takes the longest time is the cheese. But, most of that time is for the aging process. Then, the rest of the recipe is easy.
Marinating the lamb helps in keeping it juicy while at the same time adding a lot of flavor. You can marinate the lamb shanks overnight. This will develop a more pronounced lamb flavor profile. Lamb shanks are pretty lean, but if you use a fattier cut of lamb, you may want to trim off some of the excess fat.
This German-inspired Braised Red Cabbage is an easy side dish that pairs perfectly with almost any entree. The combination of apple cider vinegar, bacon and apples yields a sweet-and-sour red cabbage recipe that has been a favorite for generations.
