Molten Chocolate Lava Cake
Get ready for this easy 25 minute, gluten-free chocolate lava cake recipe, because it will blow your mind! Cut into it, and let the people you're about to impress drool over the chocolate molten oozing out. An amazing recipe for family, friends, date nights and Valentines Day!
110 g of dark chocolate chips
110 g of butter
2 egg yolks
1/4 cup of caster sugar
1 teaspoon of cocoa powder
1 teaspoon of plain flour
1 teaspoon of vanilla
- Pre-heat your oven to 225 degrees Celsius. (435 degrees F)
- Grease your small ramekins moulds with the EXTRA butter.
- Trace a circle around your ramekin on some baking paper, cut...
See the full directions on my site