Cakes

Momma Ann's Peppermint Cake

31

Perfectly moist vanilla cake surrounded by a rich peppermint butter cream frosting. You will be begging for a second slice!

Cake

1 box Duncan Hines White Cake Mix replace water with milk and oil with butter
1 teaspoon vanilla extract
pinch cream of tarter

Peppermint Butter Cream Icing

1 box confectioner\'s sugar
1 8 ounce cool whip
1/2 cup Butter softened
2-3 tablespoons milk
1 teaspoon peppermint extract
2 peppermint candy canes crushed
Cake Preheat oven to 350 degrees. Grease and flour two 9 inch cake pans and set aside. Make the cake according to the box instructions but with two changes: Instead of the water substitute milk...
See the full directions on my site
Nutritions

Calories
2742

Sodium
1911mg
79% DV

Fat
262g
404% DV

Protein
13g
26% DV

Carbs
48g
16% DV

Fiber
7g
29% DV

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Maple and Brown Sugar give are the perfect combination for this easy Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe! Want to try this recipe in the Slow Cooker? You can find the directions HERE! We like to serve this tenderloin with these Slow Cooker Creamy Mashed Potatoes, this Oven Roasted Green Beans Recipe ...

The post Instant Pot Maple and Brown Sugar Pork Tenderloin Recipe appeared first on Six Sisters' Stuff.