My mom's Easy Apple Pie is the dessert that I grew up on, and my own children now describe it as "perfect!" This simple, flavorful treat takes advantage of a shortcut store-bought crust — and nobody will ever know!
14.1 oz box of Pillsbury refrigerated pie crusts 6 cups peeled, thinly sliced Granny Smith apples 3/4 c sugar 2 T all purpose flour 1 T lemon juice 3/4 t cinnamon 1/4 t nutmeg 1/4 t salt
Preheat oven to 425 degrees F. Bring refrigerated pie crusts to room temperature.
This vegan vanilla cake with blackberry whipped cream is a soft vanilla cake topped with light whipped cream and sweet blackberries. It's made with 9 healthy ingredients, gluten free, and fruit sweetened.
Silky and sweet pudding made using sago pearls (sabudana), milk and sugar is sabudana kheer. Sabudana kheer is flavored with cardamom, coconut, and saffron. These flavors complement the kheer very justly. It is a very common preparation during the fasts as sabudana is consumed a lot during fasts.
When mangos are in high season, they are just asking to be put in a dessert. Something light, which will leave a nice fruity aftertaste, something exotic and not to heavy in the calorie count department, just like this mango cake.
Step 1Preheat the oven at 350 deg F.
Step 2Oil two pans. Then dust it with flour.
Step 3Line the pans with parchment round at the ...