Mom's Marinated Vegetable Salad

April 27, 2015

800

No more boring iceberg lettuce! My Mom’s Marinated Vegetable Salad is a simple, nutritious, and flavor-packed way to enjoy summer’s fresh produce. Make it in advance and you have a cool, crisp, and refreshing side dish for just about any summer potluck, picnic, or weeknight dinner.

¾ cup sliced mushrooms
¾ cup halved cherry or grape tomatoes
¾ cup sliced zucchini
¾ cup peeled ( chopped carrots )
1 small sweet bell pepper ( chopped )
½ cup broccoli florets
½ cup cauliflower florets
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon dry mustard
¼ teaspoon pepper
½ teaspoon chopped fresh chives
1 tablespoon red wine vinegar
2 teaspoons fresh lemon juice
1 tablespoon olive oil

Place all vegetables in a large bowl. Place remaining ingredients (garlic through olive oil) in a jar with a lid and shake until completely combined. Pour dressing over vegetables. Refrigerate salad for at...
See the full directions on my site

Nutritions

Calories
239

Sodium
405mg
16% DV

Fat
24g
37% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
1.0g
4% DV