Desserts

Mom’s Peach Cobbler

1

Simply the best family gathering dessert. Full of peaches with tender pie dough dumplings and a crunchy cinnamon toast topping.

For the Peach Cobbler:
1 Perfect Every Time 10 Minute Pie Crust recipe
3 (29 ounce) cans of peaches with heavy syrup, drained and reserve syrup.
2/3 cup sugar
2 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons cornstarch
For the Crunchy Cinnamon Toast Topping:
1/2 cup butter, melted
sprinkle of sugar and cinnamon
For the Peach Cobbler: Preheat oven to 375 degrees Strain the juice from the peaches into a sauce pan, add sugar, cornstarch, cinnamon and salt. Mix and cook until bubbly, add lightly chopped...
See the full directions on my site
Nutritions

Calories
2148

Sodium
1628mg
67% DV

Fat
94g
145% DV

Protein
28g
57% DV

Carbs
318g
108% DV

Fiber
41g
166% DV
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