Mom’s Recipe # 15 – Chicken Shami Kebab

The Pepper Cook
June 19, 2020
425
@thepeppercook

These super easy kebabs – made with chicken breast, spices, garlic, ginger and onions (the whole North Indian shebang!) They are tender and delicious, and easy enough for even a novice cook! Perfect starters for guests at dinner.

2 people as a snack/ starter
250 grams chicken breast
1/4 cup chana dal, about 50g
1 1/2 teaspoon salt
1 teaspoon red chili powder
1 teaspoon cumin seeds
1 tablespoon coriander whole
5 black pepper
1 teaspoon garam masala powder
5 cloves garlic ( finely chopped )
1''ginger ( finely chopped )
1 onion ( finely chopped )
2 green chilies ( finely chopped )
3 tablespoons coriander leaves ( finely chopped )
3 tablespoons mint leaves ( finely chopped )
2 eggs ( beaten )
1 cup oil ( for frying )

Boil the chana dal along with chicken, salt, red chili powder, cumin, coriander, black pepper and garam masala for about 10 minutes.

Strain and keep aside to cool.

Add, garlic, ginger, onion,...


See the full directions on my site
Nutritions

Calories
2739

Sodium
5794mg
241% DV

Fat
223g
344% DV

Protein
72g
145% DV

Carbs
75g
25% DV

Fiber
26g
104% DV