Mom’s Recipe # 18 – Cauliflower And Potatoes

417
@thepeppercook

Crispy, spicy cauliflower with nicely browned potatoes – gobi aloo – is a North Indian favourite. Use this quick, easy recipe to impress everyone at home!

4 as part of Indian meal
1/2 a large cauliflower ( cut into florets, about 250 grams )
2 small potatoes ( about 125g )
1/2 teaspoon turmeric
1 teaspoon salt
1/2 teaspoon fenugreek seeds
2-3 whole red chilies
1 bay leaf
1/2 teaspoon coriander powder
1/4 teaspoon chili powder
1/2 teaspoon garam masala
1''ginger, grated ( about 1 tablespoon )
3 tablespoons ghee ( divided )
3/4 cups water

Cut cauliflower into neat pieces and potato into halves or quarters according to the size. Allow to soak in a bowl of water.

Heat ghee in a wok or large frying pan on high heat.

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See the full directions on my site

Nutritions

Calories
399

Sodium
4324mg
180% DV

Fat
32g
50% DV

Protein
6g
13% DV

Carbs
22g
7% DV

Fiber
7g
30% DV