Mom’s Recipe # 2 – Basic Moong Dal

44
@thepeppercook

An easy, healthy recipe for a basic staple of North Indian meals – yellow lentils, flavoured with cumin and turmeric.

4, along with rice or Indian bread
1/2 cup yellow moong dal about 120g ( )
5 cups water
1/2 teaspoon turmeric
1/2 teaspoon chili powder
1 teaspoon ginger ( sliced or finely chopped )
1 green chili ( slit in half )
1/2 teaspoon salt
To temper:
1 tablespoon ghee
1/2 teaspoon whole cumin
1/2 teaspoon fenugreek seeds
1 dry whole red chili
1 bay leaf

Wash dal 3-4 times in water, until water is clear. Allow dal too soak in water for 10-15 minutes.

Place dal, turmeric, chili powder, ginger, green chili and salt with water in a saucepan and bring...


See the full directions on my site
Nutritions

Calories
244

Sodium
3054mg
127% DV

Fat
50g
77% DV

Protein
19g
39% DV

Carbs
27g
9% DV

Fiber
19g
79% DV

Pumpkin Pie Cake Recipe

2362

We love Fall pumpkin recipes. Our mom got this Pumpkin Pie Cake recipe years ago at a church party. It is a cross between pumpkin pie and cake. It’s moist and so delicious. You can also top it with whipped cream or vanilla ice cream. You can’t go wrong with this one. If you don’t ...

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