Mom’s Recipe #27 – Lavang Latikas (Indian Sweets)

724
@thepeppercook

A delicious North Indian sweet stuffed with coconut and raisins and made on celebratory holidays

10-12 pieces
1 cup flour
9 tablespoons water ( divided )
6 tablespoons coconut ( lightly roasted )
2 tablespoons khus khus (poppy seeds) ( lightly roasted )
50 grams khoya (dried Indian milk product)
1 tablespoon raisins ( chopped )
1/2 cup plus ¾ tablespoons sugar ( divided )
1/2 teaspoon cardamom powder or 4-5 green cardamoms ( pounded )
4 cloves ( light pounded and 12-14 cloves for decorating )
1 cup oil (250 ml)

Make a soft dough with ghee and 5 tablespoons water. Knead for 4-5 minutes until mixed.

Combine coconut, poppy seeds, khoya, raisins, ¾ tablespoon sugar, pounded or powdered cardamom and 4 pounded...
See the full directions on my site

Nutritions

Calories
3556

Sodium
839mg
34% DV

Fat
291g
448% DV

Protein
25g
51% DV

Carbs
123g
42% DV

Fiber
12g
50% DV

This sweet Strawberry Freezer Jam is the easiest and most delicious way to take advantage of the season's fresh berries! With just 4 ingredients and less than 30 minutes, you will have a small batch of thick strawberry jam that you can use on toast or biscuits, in yogurt, on ice cream, and more. You won't believe how simple this truly is!

2 c crushed strawberries
4 c granulated sugar
3/4 c water
1 T freshly squeezed lemon juice
2 oz powdered fruit pectin
6
  1. Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
  2. In a saucepan, bring water and pectin to a boil over high heat, stirring constantly. Boil 1...
    See the full directions on my site
Nutritions

Calories
61

Sodium
19mg
0% DV

Fat
1g
3% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
3g
13% DV
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