Mom’s Recipe # 4 – Potato And Coconut Kachories
These kachories make a delicious and flavourful Indian snack! These soft balls of mashed potato stuffed with a combination of coconut, raisins, chilies, and fresh coriander are hard to resist. Perfect as a side, and even better for nibbling on with tea!
1/2 cup fresh grated coconut
2 teaspoons lime juice (around juice of one lime)
1 green chili ( chopped )
1/2 bunch green coriander ( chopped fine (about 5-6 tablespoons) )
10-12 raisins ( chopped )
a pinch of sugar
1/4 teaspoon cumin powder
3 tablespoons rice flour
3/4 teaspoon salt ( divided )
250 ml ghee ( or oil to fry )
Cover potatoes with water in a saucepan and bring to boil. Allow potatoes to boil uncovered for 20 minutes or until soft when poked with a knife. Allow to cool, peel, and roughly chop.
See the full directions on my site