Mom's Scrambled Eggs

May 08, 2017

Mom's scrambled eggs need more than salt and pepper. They also need cheese, a medley of spices, and gentle cooking to come out moist, light, and savory.

4 extra large eggs
¾ teaspoon Mrs. Dash Table Blend
4 tablespoons shredded cheese (Colby/Jack or Mexican blend)
1 tablespoon butter
Salt

In a medium mixing bowl, whisk the eggs until the whites and yolks are completely blended. Add the seasoning blend and salt and whisk again, making sure there are no solid clumps of seasoning. Add the...
See the full directions on my site

Nutritions

Calories
208

Sodium
159mg
6% DV

Fat
15g
23% DV

Protein
11g
22% DV

Carbs
1g
0% DV

Fiber
0.7999999999999999g
3% DV