Mom's Sesame Chicken Pasta Salad

May 19, 2015

149

Welcome the warm weather with a cool, healthy, and refreshing dish! My mom’s recipe for Sesame Chicken Pasta Salad has been a favorite among family and friends for over 30 years, thanks to the perfect combination of juicy chicken, crisp vegetables, and tender pasta — all tossed together in a light Asian-inspired dressing. It’s a perfect make-ahead weeknight dinner and a crowd-pleasing potluck picnic favorite!

For the Salad:
3 boneless, skinless Perdue Harvestland® brand chicken breasts, cooked and diced
3 ½ cups cooked small macaroni shells (or other small pasta shape of choice)
3 cups fresh chopped broccoli florets
1 red bell pepper, seeded and diced
8 ounces fresh snow peas or sugar snap peas, cut into bite-size pieces
¼ cup sliced green onions
For Serving: 2 teaspoons sesame seeds, toasted
For the Dressing:
3 tablespoons canola oil
1 tablespoon sesame oil
1 tablespoon soy sauce
¼ cup seasoned rice vinegar (can substitute with red wine vinegar if desired)
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon hot sauce (such as Sriracha)
½ teaspoon ground ginger
¼ teaspoon salt

Combine cooked chicken and pasta in a large bowl. Add broccoli, bell peppers, snow peas, and green onions. Toss gently. Combine dressing ingredients in a jar, cover, and shake until completely...
See the full directions on my site

Nutritions

Calories
1008

Sodium
1279mg
53% DV

Fat
37g
57% DV

Protein
31g
62% DV

Carbs
128g
43% DV

Fiber
18g
72% DV