Mongolian Beef

6

This delicious stir fry recipe for Mongolian Beef is like creating your favorite take-out dish at home in your own kitchen.

4
1/2 pound flank steak
1 1/2 tablespoon canola oil
1 tablespoon sherry cooking wine
1 teaspoon cornstarch
2 tablespoons hoisin sauce
1 teaspoon hoisin sauce
1 tablespoon soy sauce
2 cloves garlic
4 whole dried chili peppers
6 green onions
2 teaspoons sesame seeds
  • Place beef in a bowl and add sherry cooking wine and cornstarch. Mix together and marinate for 15 minutes.
  • Meanwhile, in a separate small dish mix together 2 tablespoons of the hoisin sauce...

See the full directions on my site
Nutritions

Calories
272

Sodium
444mg
18% DV

Fat
7g
11% DV

Protein
16g
33% DV

Carbs
31g
10% DV

Fiber
6g
26% DV

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