Mongolian Beef

4

This delicious stir fry recipe for Mongolian Beef is like creating your favorite take-out dish at home in your own kitchen.

4
1/2 pound flank steak
1 1/2 tablespoon canola oil
1 tablespoon sherry cooking wine
1 teaspoon cornstarch
2 tablespoons hoisin sauce
1 teaspoon hoisin sauce
1 tablespoon soy sauce
2 cloves garlic
4 whole dried chili peppers
6 green onions
2 teaspoons sesame seeds
  • Place beef in a bowl and add sherry cooking wine and cornstarch. Mix together and marinate for 15 minutes.
  • Meanwhile, in a separate small dish mix together 2 tablespoons of the hoisin sauce...
    See the full directions on my site
Nutritions

Calories
272

Sodium
444mg
18% DV

Fat
7g
11% DV

Protein
16g
33% DV

Carbs
31g
10% DV

Fiber
6g
26% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV