Mongolian Beef

6

This delicious stir fry recipe for Mongolian Beef is like creating your favorite take-out dish at home in your own kitchen.

4
1/2 pound flank steak
1 1/2 tablespoon canola oil
1 tablespoon sherry cooking wine
1 teaspoon cornstarch
2 tablespoons hoisin sauce
1 teaspoon hoisin sauce
1 tablespoon soy sauce
2 cloves garlic
4 whole dried chili peppers
6 green onions
2 teaspoons sesame seeds
  • Place beef in a bowl and add sherry cooking wine and cornstarch. Mix together and marinate for 15 minutes.
  • Meanwhile, in a separate small dish mix together 2 tablespoons of the hoisin sauce...
    See the full directions on my site
Nutritions

Calories
272

Sodium
444mg
18% DV

Fat
7g
11% DV

Protein
16g
33% DV

Carbs
31g
10% DV

Fiber
6g
26% DV

Mezcal Negroni

112

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV