Mongolian Beef
6
This delicious stir fry recipe for Mongolian Beef is like creating your favorite take-out dish at home in your own kitchen.
4
1/2 pound flank steak
1 1/2 tablespoon canola oil
1 tablespoon sherry cooking wine
1 teaspoon cornstarch
2 tablespoons hoisin sauce
1 teaspoon hoisin sauce
1 tablespoon soy sauce
2 cloves garlic
4 whole dried chili peppers
6 green onions
2 teaspoons sesame seeds
1 1/2 tablespoon canola oil
1 tablespoon sherry cooking wine
1 teaspoon cornstarch
2 tablespoons hoisin sauce
1 teaspoon hoisin sauce
1 tablespoon soy sauce
2 cloves garlic
4 whole dried chili peppers
6 green onions
2 teaspoons sesame seeds
- Place beef in a bowl and add sherry cooking wine and cornstarch. Mix together and marinate for 15 minutes.
- Meanwhile, in a separate small dish mix together 2 tablespoons of the hoisin sauce...
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Nutritions
Calories
272
Sodium
444mg
18% DV
Fat
7g
11% DV
Protein
16g
33% DV
Carbs
31g
10% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g9%
Polysaturated Fat1g6%
Monosaturated Fat4g29%
Cholesterol36mg12%
Sodium444mg18%
Potassium675mg19%
Protein16g33%
% DAILY VALUE*
Total Carbohydrate
Fiber6g26%
Sugar14g28%
Vitamin A336IU6%
Vitamin B60.8599999999999999mg42%
Vitamin C86mg144%
Calcium96mg9%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.