Mongolian Beef
6
This delicious stir fry recipe for Mongolian Beef is like creating your favorite take-out dish at home in your own kitchen.
4
1/2 pound flank steak
1 1/2 tablespoon canola oil
1 tablespoon sherry cooking wine
1 teaspoon cornstarch
2 tablespoons hoisin sauce
1 teaspoon hoisin sauce
1 tablespoon soy sauce
2 cloves garlic
4 whole dried chili peppers
6 green onions
2 teaspoons sesame seeds
1 1/2 tablespoon canola oil
1 tablespoon sherry cooking wine
1 teaspoon cornstarch
2 tablespoons hoisin sauce
1 teaspoon hoisin sauce
1 tablespoon soy sauce
2 cloves garlic
4 whole dried chili peppers
6 green onions
2 teaspoons sesame seeds
- Place beef in a bowl and add sherry cooking wine and cornstarch. Mix together and marinate for 15 minutes.
- Meanwhile, in a separate small dish mix together 2 tablespoons of the hoisin sauce...
See the full directions on my site
Nutritions
Calories
272
Sodium
444mg
18% DV
Fat
7g
11% DV
Protein
16g
33% DV
Carbs
31g
10% DV
Fiber
6g
26% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
9%
Polysaturated Fat
1g
6%
Monosaturated Fat
4g
29%
Cholesterol
36mg
12%
Sodium
444mg
18%
Potassium
675mg
19%
Protein
16g
33%
% DAILY VALUE*
Total Carbohydrate
Fiber
6g
26%
Sugar
14g
28%
Vitamin A
336IU
6%
Vitamin B6
0.86mg
42%
Vitamin C
86mg
144%
Calcium
96mg
9%
Iron
2mg
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
