Mongolian Beef

Dinner at the Zoo
November 22, 2019
135
https://www.dinneratthezoo.com/mongolian-beef/

This Mongolian beef recipe is thinly sliced steak that's seared until crispy, then coated in a sweet and savory sauce. A take out favorite that's super easy to make at home!

4
1 1/4 lbs flank steak ( thinly sliced )
1/4 cup plus 2 tsp corn starch ( divided use )
3 tbsp vegetable oil
1 1/2 tsp minced garlic
1 tsp minced ginger
1 tsp toasted sesame oil
1/2 cup low sodium soy sauce
1/3 cup water
1/2 cup dark brown sugar
1/2 cup green onions ( cut into 1/2 Inch pieces )
salt and pepper to taste
  • Place the flank steak and 1/4 cup cornstarch in a resealable plastic bag, shake to coat...

See the full directions on my site
Nutritions

Calories
505

Sodium
1247mg
51% DV

Fat
25g
39% DV

Protein
32g
64% DV

Carbs
33g
11% DV

Fiber
2g
11% DV