Mongolian Beef

46
https://www.dinneratthezoo.com/mongolian-beef/
4
1 1/4 lbs flank steak ( thinly sliced )
1/4 cup plus 2 tsp corn starch ( divided use )
3 tbsp vegetable oil
1 1/2 tsp minced garlic
1 tsp minced ginger
1 tsp toasted sesame oil
1/2 cup low sodium soy sauce
1/3 cup water
1/2 cup dark brown sugar
1/2 cup green onions ( cut into 1/2 Inch pieces )
salt and pepper to taste
Nutritions

Calories
505

Sodium
1247mg
51% DV

Fat
25g
39% DV

Protein
32g
64% DV

Carbs
33g
11% DV

Fiber
2g
11% DV